Erebos - Beer Recipe - Brewer's Friend

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Erebos

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 6th 2023
1.051
1.010
5.3%
28.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 71.1%
1 lb American - Victory1 lb Victory 34 28 8.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 6.7%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 16.45 Boil at 212 °F 90 min 23.56 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil at 212 °F 15 min 4.98 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 3 min
Temperature 90 °F 152 °F 60 min
Temperature 152 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

8 Gal of R?O water
3 g Gypsum
6 g CaCl2
6 6 baking soda
1 g epsom
add de husked carafa 3 in last 15 min of mash
With salt additions added to 8 gal ro water ph was 5.10 before mashing inn.
Ph at the end of mashing with 15 min addition of carafa 3 was 5.24.
90 min boil @ 60% 6 gal of wort

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  • Last Updated: 2023-12-30 00:59 UTC