Hop Pepper Pale Ale - Beer Recipe - Brewer's Friend

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Hop Pepper Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 6th 2023
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.053
1.011
5.5%
34.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 87%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
8 oz Gambrinus - Honey Malted Oats8 oz Honey Malted Oats 33 5.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 20%
1 oz nectaron1 oz nectaron Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 20%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.97 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.07 10%
2 oz Nectaron2 oz Nectaron Hops Pellet 10.5 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Carolina Reapers, Dried Other Secondary 4 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hop Pepper Pale Ale" No Profile Selected beer recipe by Brewer #412872. All Grain, ABV 5.54%, IBU 34.05, SRM 7.49, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Honey Malted Oats) Hops: (Citra, nectaron, Magnum, Cascade, Nectaron) Other: (Carolina Reapers, Dried)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:43 UTC