2.5 bbl Hammer Time Cold IPA - Beer Recipe - Brewer's Friend

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2.5 bbl Hammer Time Cold IPA

262 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BayBay Merritt
Calories: 262 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday December 6th 2023
19.1 °P
5.0 °P
7.8%
0.0
4.2
5.8
122.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt $ 0.74 / lb
$ 122.10 		37.5 1.8 73.5%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 24.5%
4.50 lb US - Body Builder4.5 lb Body Builder 5 8 2%
224.50 lbs / $ 122.10
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Briners Choice - Calcium Chloride / 33.6788 Pounds $ 1.70 / lb
$ 0.11 		Water Agt Mash 1 hr.
15 g LD Carlson - Gypsum / 35.5093 Pounds $ 0.63 / lb
$ 0.02 		Water Agt Mash 1 hr.
$ 0.13
 
Yeast
White Labs - Hammer time
Amount:
1.75 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gatlinburg Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.31 gal (341.24 qt) 67.35 269.4  
Strike water volume at mash thickness of 1.2 qt/lb 67.35 269.4  
Mash volume with grains 85.31 341.2  
Grain absorption losses -28.06 -112.3  
Remaining sparge water volume (equipment estimates 42.46 g | 169.9 qt) 50.96 203.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 90 360  
Boil off losses -1.5 -6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 118.31 473.3
Equipment Profile Used: System Default
"2.5 bbl Hammer Time Cold IPA" American Light Lager beer recipe by BayBay Merritt. All Grain, ABV 7.76%, IBU 0, SRM 4.19, Fermentables: ( Pilsen Malt, Flaked Rice, Body Builder) Other: (Briners Choice - Calcium Chloride / 33.6788 Pounds, LD Carlson - Gypsum / 35.5093 Pounds)
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  • Last Updated: 2023-12-06 19:26 UTC