Choco czech dark lager
175 calories
18.7 g
12 oz
Yeast
- Ok
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
711 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.25 gal (173 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.25 gal (125 qt) sparge/top-off.
|
|
|
Water added to kettle
|
51.75 |
207
|
Grain absorption losses (steep / mash)
|
-7.75 |
-31
|
Pre boil volume (equipment estimates 43.25 g | 173 qt)
|
44 |
176
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume (equipment estimates 41.75 g | 167 qt)
|
41 |
164
|
Estimated amount in fermentor
|
41 |
164
|
Total:
|
51.75
|
207
|
Equipment Profile Used: |
System Default |
"Choco czech dark lager" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.06%, IBU 0, SRM 26.3, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Carafa III, Chocolate Wheat, Chocolate Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-11 21:48 UTC