Dancing with Bulls 5 gal - Beer Recipe - Brewer's Friend

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Dancing with Bulls 5 gal

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Joel E Miles
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday December 6th 2023
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1.071
1.016
7.2%
59.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.68 lb Weyermann - Extra Pale Premium Pilsner Malt14.68 lb Extra Pale Premium Pilsner Malt 38 1.5 96.8%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.4%
3.10 oz Weyermann - Acidulated3.1 oz Acidulated 27 3.4 1.3%
3.60 oz Briess - Dextrose3.6 oz Dextrose 42 1 1.5%
242.58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Chinook1.45 oz Chinook Hops Pellet 13 First Wort 60 min 59.46 10.5%
0.40 oz Incognito - Citra0.4 oz Citra Hops Pellet 50 Boil 0 min 2.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.4%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop 0 days 43.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.2%
13.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.53 26.1  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Dancing with Bulls 5 gal" American IPA beer recipe by Joel E Miles. All Grain, ABV 7.2%, IBU 59.46, SRM 6.88, Fermentables: (Extra Pale Premium Pilsner Malt, Carafa Special Type III, Acidulated, Dextrose) Hops: (Chinook, Citra, Mosaic, Strata ) Other: (Yeast Nutrient)
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  • Last Updated: 2023-12-06 19:05 UTC