3bbl schwarzbier - Beer Recipe - Brewer's Friend

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3bbl schwarzbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 108.05 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 6th 2023
1.049
1.008
5.4%
21.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 28.4%
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 56.8%
10 lb Briess - Chocolate10 lb Chocolate 25 350 5.7%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.7%
6 lb Rice Hulls6 lb Rice Hulls 0 0 3.4%
176 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.07 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.44 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 5.99 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
20 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.55 gal Strike 154 °F 144 °F 60 min
66 gal Sparge 154 °F 154 °F 20 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.88 gal (311.52 qt) 63.8 255.2  
Strike water volume at mash thickness of 1.45 qt/lb 63.8 255.2  
Mash volume with grains 77.88 311.5  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 51.75 g | 207 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.3 g | 373.2 qt) 108.05 432.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 130.3 521.2
Equipment Profile Used: System Default
"3bbl schwarzbier" Schwarzbier beer recipe by MattCBB. All Grain, ABV 5.43%, IBU 21.5, SRM 23.39, Fermentables: (Munich - Light 10L, Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Rice Hulls) Hops: (Saaz, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Whirlfloc tablet)
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  • Last Updated: 2023-12-11 14:00 UTC