026 Cherry White IPA (Red Roses) - Beer Recipe - Brewer's Friend

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026 Cherry White IPA (Red Roses)

140 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 6th 2023
11.3 °P
3.0 °P
4.5%
17.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 26.7%
150 kg American - White Wheat150 kg White Wheat 40 2.8 53.3%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 4.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.9%
18.90 kg Cherry, dark sweet18.9 kg Cherry, dark sweet 6.4 0 6.7%
281.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,095 g Yakima Valley Hops - Talus1095 g Talus Hops Pellet 8.4 Boil 30 min 13.37 23.8%
750 g Barth-Haas - Cashmere750 g Cashmere Hops Pellet 8.5 Whirlpool 0 min 2.2 16.3%
750 g Yakima Valley Hops - Talus750 g Talus Hops Pellet 7.1 Whirlpool 0 min 1.84 16.3%
2,000 g Yakima Valley Hops - Talus2000 g Talus Hops Pellet 7.1 Dry Hop Day 7 43.5%
4,595 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
80 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
790 L Strike 80 °C 68 °C --
1070 L 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1462.13 L. Suggest reducing initial water volume to 45.4 L and adding 1416.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume 1058
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.9
Pre boil volume (equipment estimates 1462.1 L) 1600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 1587.9 L) 1450
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 1442.5
Total: 1845.5  
Equipment Profile Used: System Default
 
Notes

Cherry Puree

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  • Last Updated: 2024-09-27 18:57 UTC