Hop Enema - Draft - Beer Recipe - Brewer's Friend

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Hop Enema - Draft

270 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday December 6th 2023
1.082
1.014
8.9%
150.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 50.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 16.8%
2 oz Briess - DME Bavarian Wheat2 oz DME Bavarian Wheat 44.6 3 1.1%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger 42 6.5 8.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 16.8%
11.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L 35.4 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml hopshot10 ml hopshot Hops Extract 38.8 Boil 60 min 90.91 15%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 14.44 21.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.18 21.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 33.92 42.5%
2.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Hop Enema - Draft" Double IPA beer recipe by BigNutBrewer. Extract, ABV 8.87%, IBU 150.45, SRM 6.54, Fermentables: (LME Golden Light, DME Golden Light, DME Bavarian Wheat, Belgian Candi Syrup - Brun Léger, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 10L) Hops: (hopshot, Apollo, Centennial, Simcoe)
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  • Last Updated: 2023-12-06 17:25 UTC