German Wheat beer
132 calories
10 g
14 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
11.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 10.86 g | 43.5 qt)
|
11.36 |
45.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.61 g | 66.5 qt)
|
17.11 |
68.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 15.04 g | 60.2 qt)
|
15.79 |
63.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.75 g | 63 qt)
|
15 |
60
|
Total:
|
20.36
|
81.4
|
Equipment Profile Used: |
System Default |
"German Wheat beer" Weissbier beer recipe by Brewman Martin. All Grain, ABV 4.74%, IBU 14.61, SRM 3.48, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light) Hops: (Fuggle (UK)) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 17:42 UTC