Honey I Shrunk the Irish - Beer Recipe - Brewer's Friend

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Honey I Shrunk the Irish

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 6th 2023
12.9 °P
3.3 °P
5.1%
0.0
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Honey Malt50 kg Honey Malt 37 25 10.5%
100 kg United Kingdom - Maris Otter Pale100 kg United Kingdom - Maris Otter Pale 38 3.75 21.1%
300 kg American - Pilsner300 kg Pilsner 37 1.8 63.2%
25 kg American - Roasted Barley25 kg Roasted Barley 33 300 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop Day 0 83.3%
1,200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2206.7 L. Suggest reducing initial water volume to 45.4 L and adding 2161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2206.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 2343.3 L) 2200
Estimated amount in fermentor 2200
Total: 2825.9  
Equipment Profile Used: System Default
 
Notes

Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew

Make honey tea and add during ferm process.

Atleast 10% of honey malt.

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  • Last Updated: 2024-09-27 18:52 UTC