WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.05 gal (884.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.05 gal (836.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 173.36 gal (693.45 qt)
146.56
586.3
Strike water volume at mash thickness of 1.75 qt/lb
146.56
586.3
Mash volume with grains
173.36
693.5
Grain absorption losses
-41.88
-167.5
Remaining sparge water volume (equipment estimates 116.61 g | 466.5 qt)
167.56
670.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 221.05 g | 884.2 qt)
272
1088
Boil off losses
-2.25
-9
Post boil Volume (equipment estimates 218.8 g | 875.2 qt)
241
964
Hops absorption losses (whirlpool, hop stand)
-1.8
-7.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 239.2 g | 956.8 qt)
217
868
Total:
314.13
1256.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 10.02, SRM 2.98, Fermentables: (Standard 2-Row, White Wheat, Flaked Rice) Hops: (Citra)