Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 6th 2023
1.052
1.015
4.8%
16.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Patagonia - Extra Pale Malt4.1 kg Extra Pale Malt 36.8 1.8 85.4%
0.25 kg Patagonia - Caramel 90L0.25 kg Caramel 90L 29.9 90 5.2%
0.25 kg Patagonia - Caramel 45L0.25 kg Caramel 45L 34 45 5.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Hallertauer Magnum4 g Hallertauer Magnum Hops Pellet 16.5 Boil 60 min 8.13 7.4%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 7.7 37%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Leaf/Whole 6.3 Boil 1 min 0.91 55.6%
54 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #323878. All Grain, ABV 4.84%, IBU 16.74, SRM 9.89, Fermentables: (Extra Pale Malt, Caramel 90L, Caramel 45L, Rolled Oats) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2024-01-16 14:21 UTC