German Bohemian Pilsner - Beer Recipe - Brewer's Friend

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German Bohemian Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 6th 2023
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1.050
1.013
4.9%
29.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		36.3 1.9 93.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 5.2%
1.60 oz German - Melanoidin1.6 oz Melanoidin $ 0.00 / lb
$ 0.00 		37 25 1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil at 212 °F 60 min 23.5 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil at 212 °F 15 min 5.83 25%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil at 212 °F 1 min 0.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Protein Rest Temperature 125 °F 125 °F 10 min
Beta Amylase Rest Infusion 125 °F 143 °F 30 min
Alpha Amylase Rest Temperature 143 °F 156 °F 30 min
Mash Out Temperature 156 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"German Bohemian Pilsner" German Pils beer recipe by Dorian Brews. All Grain, ABV 4.91%, IBU 29.84, SRM 3.81, Fermentables: (Floor-Malted Bohemian Pilsner, Rice Hulls, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-17 15:23 UTC