Scott No Beer - Beer Recipe - Brewer's Friend

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Scott No Beer

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 6th 2023
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1.053
1.010
5.5%
44.8
6.9
5.7
24.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Pale ale1.2 kg BEST Pale ale $ 5.50 / kg
$ 6.60 		38.1 2.81 48%
0.15 kg Great Western - Caramel Steam0.15 kg Caramel Steam $ 6.50 / kg
$ 0.98 		32 40 6%
0.80 kg Weyermann - Pilsner0.8 kg Pilsner $ 6.00 / kg
$ 4.80 		36 1.5 32%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I $ 6.50 / kg
$ 1.63 		38 6 10%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat $ 5.50 / kg
$ 0.55 		36 2 4%
2.50 kg / $ 14.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 g Columbus LupuLN2 (Cryo) Hops $ 0.20 / g
$ 1.00 		Lupulin Pellet 25.9 Boil 30 min 29.69 14.3%
15 g Ella15 g Ella Hops $ 0.09 / g
$ 1.35 		Pellet 16 Hop Stand at 90 °C 20 min 8.07 42.9%
15 g Hopsteiner - Melba15 g Melba Hops $ 0.09 / g
$ 1.35 		Pellet 10.3 Hop Stand 20 min 7.02 42.9%
35 g / $ 3.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher's ideal Pale Ale with less Sulphate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 278 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 L Mash Strike 73 °C 68 °C 45 min
Mash Out Infusion -- 77 °C 10 min
4.7 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 11.3
Mash volume with grains 12.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.6 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11
Total: 17.4  
Equipment Profile Used: System Default
"Scott No Beer" American Pale Ale beer recipe by GoodDuck. All Grain, ABV 5.53%, IBU 44.79, SRM 6.89, Fermentables: (BEST Pale ale, Caramel Steam, Pilsner, Munich Type I, Torrified Wheat) Hops: (Columbus LupuLN2 (Cryo), Ella, Melba)
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  • Last Updated: 2023-12-08 11:08 UTC