Belgian red ale - Beer Recipe - Brewer's Friend

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Belgian red ale

282 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday December 6th 2023
1.092
1.014
10.3%
27.6
13.4
n/a
43.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner $ 1.96 / kg
$ 7.84 		36.3 1.9 50%
2 kg Honey2 kg Honey $ 10.00 / kg
$ 20.00 		35 2 25%
1 kg Weyermann - CaraAmber1 kg CaraAmber $ 3.80 / kg
$ 3.80 		37 27 12.5%
1 kg German - CaraRed1 kg CaraRed $ 3.80 / kg
$ 3.80 		34 20 12.5%
8 kg / $ 35.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops $ 50.00 / kg
$ 2.25 		Pellet 4.5 Boil 60 min 19.51 50%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops $ 45.00 / kg
$ 2.03 		Pellet 3.75 Boil 15 min 8.07 50%
90 g / $ 4.28
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
$ 3.40 / each
$ 3.40
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 3.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.4
Mash volume with grains (equipment estimates 35.6 L) 32.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.2 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Belgian red ale" Belgian Golden Strong Ale beer recipe by Brewer #409765. BIAB, ABV 10.3%, IBU 27.58, SRM 13.37, Fermentables: (Floor-Malted Bohemian Pilsner, Honey, CaraAmber, CaraRed) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 09:00 UTC