Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

240 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 6th 2023
1.074
1.006
8.9%
24.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Light13.2 lb Liquid Malt Extract - Light 35 4 59.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.5%
6 lb Soft Candi Sugar - Blond6 lb Soft Candi Sugar - Blond 38 5 27%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 16.46 31.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.1 18.8%
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 3.5 Aroma 1 min 0.68 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 10.96 g | 43.8 qt) 6.46 25.8  
Volume increase from sugar/extract (early additions) 1.84 7.4  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
 
Notes

pitch at 64 degrees f
allow temperature to rise slowly to 80 over the course of a week

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  • Last Updated: 2023-12-08 00:59 UTC