4 C's IPA - Beer Recipe - Brewer's Friend

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4 C's IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday December 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter $ 1.10 / lb
$ 9.90 		37 3 63.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.99 / lb
$ 3.98 		38 6 14.2%
1 lb American - White Wheat1 lb White Wheat $ 2.39 / lb
$ 2.39 		40 2.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 7.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.10 		46 0 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
14.12 lbs / $ 17.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.09 12.5%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.60 / oz
$ 0.80 		Pellet 13 Boil 5 min 4.07 6.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.30 / oz
$ 0.65 		Pellet 10 Boil 5 min 3.13 6.3%
2 oz Cascade2 oz Cascade Hops $ 1.30 / oz
$ 2.60 		Pellet 7 Dry Hop 2 days 25%
2 oz Centennial2 oz Centennial Hops $ 1.35 / oz
$ 2.70 		Pellet 10 Dry Hop 2 days 25%
2 oz Chinook2 oz Chinook Hops $ 1.60 / oz
$ 3.20 		Pellet 13 Boil 0 min 25%
8 oz / $ 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
3.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.27 17.1  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Sabro for keg hopping

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  • Last Updated: 2024-05-31 14:42 UTC