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Awesome Recipe

2 calories -0.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Tuesday December 5th 2023
1.001
1.000
0.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Guava80 lb Guava 2.8 0 100%
80 lbs / $ 0.00
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.5 gal (1066 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.5 gal (1018 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 257.14 g | 1028.6 qt) -6.36 -25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.36 37.4  
Pre boil volume (equipment estimates 266.5 g | 1066 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 265 1060  
Going into fermentor 265 1060  
Total: -6.36 -25.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tim. Partial Mash, ABV 0.08%, IBU 0, SRM 0, Fermentables: (Guava)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 21:16 UTC