Red Ipita - Beer Recipe - Brewer's Friend

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Red Ipita

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday December 5th 2023
1.051
1.009
5.5%
18.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 92.6%
8 kg United Kingdom - Crystal 45L8 kg Crystal 45L 34 45 5.9%
2 kg German - Carafa III2 kg Carafa III - (late boil kettle addition) 32 535 1.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Centennial1500 g Centennial Hops Pellet 10 Hop Stand at 84 °C 40 min 8.95 30%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Hop Stand at 84 °C 40 min 9.37 20%
2,500 g Barth-Haas - Centennial2500 g Centennial Hops Pellet 10.5 Dry Hop 3 days 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 11741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 638.2 L. Suggest reducing initial water volume to 45.4 L and adding 592.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 369.1 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 638.2 L) 650
Boil off losses -5.7
Post boil Volume 632.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 620
Total: 785.9  
Equipment Profile Used: System Default
"Red Ipita" Specialty IPA: Red IPA beer recipe by GONZA MARTÍN. All Grain, ABV 5.52%, IBU 18.32, SRM 12.67, Fermentables: (Pilsen, Crystal 45L, Carafa III) Hops: (Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 19:48 UTC