sahti attempt - Beer Recipe - Brewer's Friend

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sahti attempt

348 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sahti
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday December 5th 2023
1.104
1.026
10.2%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.1%
6 lb American - Vienna6 lb Vienna 35 4 36.1%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 18%
2 oz Thomas Fawcett - Roasted Rye2 oz Roasted Rye 31 190 0.8%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 9%
16.62 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Syracuse City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.41 29.6  
Grain absorption losses (steeping) -2.08 -8.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"sahti attempt" Sahti beer recipe by neonwitch. Extract, ABV 10.22%, IBU 0, SRM 15.74, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Roasted Rye, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 01:01 UTC