NTX Irish Red - Beer Recipe - Brewer's Friend

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NTX Irish Red

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 5th 2023
1.056
1.009
6.1%
31.1
17.5
n/a
35.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale $ 2.06 / lb
$ 21.63 		38 3.75 87.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.79 / lb
$ 1.79 		35.4 40 8.3%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye $ 2.16 / lb
$ 1.08 		29.9 240 4.2%
12 lbs / $ 24.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.15 / oz
$ 4.30 		Pellet 3.3 Boil 60 min 24.16 66.7%
1 oz Artisan - Perle1 oz Perle Hops $ 1.79 / oz
$ 1.79 		Pellet 7.1 Boil 7 min 6.98 33.3%
3 oz / $ 6.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 157 °F 150 °F 60 min
1.5 gal Sparge 150 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.76 35  
Mash volume with grains 9.72 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"NTX Irish Red" Irish Red Ale beer recipe by Brewer #412795. BIAB, ABV 6.07%, IBU 31.14, SRM 17.51, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Chocolate Rye) Hops: (East Kent Goldings, Perle)
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  • Last Updated: 2023-12-10 23:50 UTC