WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.61 gal (182.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.61 gal (134.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 35.65 gal (142.59 qt). Suggest reducing initial water volume to 4.24 gal (16.96 qt) and adding 23.65 gal (94.59 qt) sparge/top-off.
27.89
111.6
Strike water volume at mash thickness of 1.15 qt/lb
27.89
111.6
Mash volume with grains
35.65
142.6
Grain absorption losses
-12.13
-48.5
Remaining sparge water volume
31.49
126
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 45.61 g | 182.5 qt)
47
188
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil volume (equipment estimates 45.39 g | 181.6 qt)
44
176
Hops absorption losses (whirlpool, hop stand)
-0.9
-3.6
Estimated amount in fermentor
43.1
172.4
Total:
59.38
237.5
Equipment Profile Used:
System Default
"Simcoe SMASH!!" American IPA beer recipe by Richard Rossi. All Grain, ABV 6.77%, IBU 46.56, SRM 3.84, Fermentables: (Pilsen Malt) Hops: (Simcoe)
