Eclipse Black IPA - Beer Recipe - Brewer's Friend

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Eclipse Black IPA

215 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Tuesday December 5th 2023
16.0 °P
2.8 °P
7.2%
52.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb Proximity - Pilsen Malt83 lb Pilsen Malt 37.5 1.8 80.2%
4.50 lb Proximity - Chocolate Rye4.5 lb Chocolate Rye 34.5 225 4.3%
6 lb American - Midnight Wheat Malt6 lb Midnight Wheat Malt 33 550 5.8%
10 lb Proximity - Rye Malt10 lb Rye Malt 37.7 4 9.7%
103.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - BRU-116 oz BRU-1 Hops Pellet 14.8 Whirlpool at 205 °F 10 min 19.35 21.6%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 13.5 Whirlpool 10 min 9.19 10.8%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops Pellet 11.2 Whirlpool 10 min 7.63 10.8%
12 oz Yakima Valley Hops - El Dorado12 oz El Dorado Hops Pellet 13.5 Dry Hop at 55 °F 3 days 2.76 16.2%
20 oz Yakima Valley Hops - Mosaic20 oz Mosaic Hops Pellet 11.5 Dry Hop at 55 °F 3 days 3.92 27%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Leaf/Whole 17 Dry Hop at 55 °F 3 days 2.32 10.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 5 min 6.9 2.7%
74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.74 gal Strike 170 °F 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.58 gal (182.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.58 gal (134.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.04 gal (152.15 qt). Suggest reducing initial water volume to 3.72 gal (14.88 qt) and adding 26.04 gal (104.15 qt) sparge/top-off. 29.76 119  
Strike water volume at mash thickness of 1.15 qt/lb 29.76 119  
Mash volume with grains 38.04 152.1  
Grain absorption losses -12.94 -51.8  
Remaining sparge water volume 30.43 121.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.58 g | 182.3 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 45.43 g | 181.7 qt) 44 176  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 42.8 171.2  
Total: 60.19 240.8
Equipment Profile Used: System Default
"Eclipse Black IPA" Specialty IPA: Black IPA beer recipe by Richard Rossi. All Grain, ABV 7.15%, IBU 52.05, SRM 35.68, Fermentables: (Pilsen Malt, Chocolate Rye, Midnight Wheat Malt, Rye Malt) Hops: (BRU-1, El Dorado, Mosaic, AU Galaxy)
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  • Last Updated: 2024-01-03 17:50 UTC