Cryo Pop HAZY ALPINE - Beer Recipe - Brewer's Friend

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Cryo Pop HAZY ALPINE

249 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday December 5th 2023
18.2 °P
4.8 °P
7.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb US - Pale 2-Row1800 lb Pale 2-Row 37 1.8 68.2%
500 lb Rolled Oats500 lb Rolled Oats 33 2.2 18.9%
100 lb Briess - Wheat Malt, White100 lb Wheat Malt, White 39.1 2.5 3.8%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 4.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 2.1%
75 lb Briess - Goldpils Vienna Malt75 lb Goldpils Vienna Malt 36.8 3.5 2.8%
2,640 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 944.5 gal (3778 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1201.2 gal (4804.8 qt) 990 3960  
Strike water volume at mash thickness of 1.5 qt/lb 990 3960  
Mash volume with grains 1201.2 4804.8  
Grain absorption losses -330 -1320  
Remaining sparge water volume 425.25 1701  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 956.5 g | 3826 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 955 3820  
Estimated amount in fermentor 955 3820  
Total: 1415.25 5661
Equipment Profile Used: System Default
"Cryo Pop HAZY ALPINE" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.37%, IBU 0, SRM 4.78, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt, White, OAT MALT, BEST Chit Malt, Goldpils Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 18:25 UTC