Day Brake - Beer Recipe - Brewer's Friend

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Day Brake

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 156.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harrison Thomas
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 5th 2023
1.050
1.011
5.2%
20.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 77.2%
25 lb Weyermann - Munich Type I25 lb Munich Type I 38 6 8.8%
20 lb Crisp Malting - Crystal Light - 45L20 lb Crystal Light - 45L 33.1 45 7%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 7%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 2 min 2.49 8.8%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 2 min 1.1 4.4%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 2 min 1.21 4.4%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.39 4.4%
20 oz Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops Leaf/Whole 12.5 Whirlpool 0 min 6.04 8.8%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 0 min 2.66 4.4%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.07 4.4%
10 oz Centennial10 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.42 4.4%
56 oz Yakima Valley Hops - Idaho 756 oz Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 0 days 24.6%
24 oz Centennial24 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.5%
24 oz Citra24 oz Citra Hops Pellet 10.4 Dry Hop 0 days 10.5%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.5%
228 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.37 gal Strike 164 °F 156 °F 60 min
118.375 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.25 gal (641 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.25 gal (593 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.86 gal (447.45 qt) 89.06 356.3  
Strike water volume at mash thickness of 1.25 qt/lb 89.06 356.3  
Mash volume with grains 111.86 447.5  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 107.06 g | 428.3 qt) 131.81 527.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.25 g | 641 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 156.88 627.5  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 155 620  
Total: 220.88 883.5
Equipment Profile Used: System Default
"Day Brake" American Pale Ale beer recipe by Harrison Thomas. All Grain, ABV 5.17%, IBU 20.37, SRM 7.54, Fermentables: (Standard 2-Row, Munich Type I, Crystal Light - 45L, Caramel / Crystal 10L) Hops: (Idaho 7, Centennial, Citra, Simcoe)
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  • Last Updated: 2024-01-08 15:16 UTC