Kitchen Sink BA Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink BA Stout

464 calories 55.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 464 calories (Per 12oz)
Carbs: 55.5 g (Per 12oz)
Created: Tuesday December 5th 2023
1.136
1.046
11.9%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 38.7%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 2.1%
27.50 lb Weyermann - Rye Malt27.5 lb Rye Malt 36 3.7 2.1%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 4.3%
12.50 lb Honey Malt12.5 lb Honey Malt 37 25 1%
27.50 lb American - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 33 550 2.1%
110 lb Briess - Dark Chocolate Malt110 lb Dark Chocolate Malt 33 420 8.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 7.8%
100 lb US - Brewers Crystals100 lb Brewers Crystals 44 2 7.8%
50 lb Candi Syrup - Belgian Candi Syrup - D-9050 lb Belgian Candi Syrup - D-90 32 90 3.9%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 21.5%
1,280 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.53 gal (1774.1 qt) 353.13 1412.5  
Strike water volume at mash thickness of 1.25 qt/lb 353.13 1412.5  
Mash volume with grains 443.53 1774.1  
Grain absorption losses -141.25 -565  
Remaining sparge water volume (equipment estimates 37.9 g | 151.6 qt) 66.4 265.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.97 47.9  
Pre boil volume (equipment estimates 261.5 g | 1046 qt) 290 1160  
Boil off losses -1.5 -6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 419.53 1678.1
Equipment Profile Used: System Default
"Kitchen Sink BA Stout" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 11.91%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Rye Malt, Caramel / Crystal 60L, Honey Malt, Midnight Wheat Malt, Dark Chocolate Malt, Flaked Oats, Brewers Crystals, Belgian Candi Syrup - D-90, Standard 2-Row)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-19 18:20 UTC