IPA 129 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 129

198 calories 19.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 601.5 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 198 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Tuesday December 5th 2023
14.7 °P
3.5 °P
6.1%
21.4
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 66.7%
20 kg Simpsons - Wheat Malt20 kg Wheat Malt 36.576 2.8 13.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 13.3%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 3.3%
5 kg Simpsons - Aromatic Malt5 kg Aromatic Malt 33 23.04 3.3%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Barth-Haas - Citra3 kg Citra Hops Pellet 12 Whirlpool at 78 °C 40 min 21.29 29.1%
7 kg Barth-Haas - Enigma7 kg Enigma Hops Pellet 13.5 Dry Hop 5 days 68%
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil at 100 °C 60 min 0.15 2.9%
10.30 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2963 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L -- 66 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.2 L. Suggest reducing initial water volume to 45.4 L and adding 536.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 204.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582.2 L) 601.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 594.3 L) 575
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 560
Total: 752.4  
Equipment Profile Used: System Default
"IPA 129" Specialty IPA: New England IPA beer recipe by CrisFR94. All Grain, ABV 6.05%, IBU 21.44, SRM 5.33, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrin Malt, Aromatic Malt) Hops: (Citra, Enigma) Other: (Lactic acid)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 15:54 UTC