Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 5th 2023
1.053
1.013
5.2%
19.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 36.4%
1.70 kg Belgian - CaraVienne1.7 kg CaraVienne 34 20 34.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.1%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 16.2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Lupulin Pellet 4.2 Boil 60 min 8.01 38.5%
0.40 oz Artisan - Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Lupulin Pellet 4.2 Boil 30 min 4.93 30.8%
0.40 oz Artisan - Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Lupulin Pellet 4.2 Boil 50 min 6.1 30.8%
1.30 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Brewer #412782. All Grain, ABV 5.23%, IBU 19.04, SRM 14.56, Fermentables: (Pilsner, CaraVienne, CaraMunich II, Caramel / Crystal 60L, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 15:03 UTC