Ray's Lemon Peel - Beer Recipe - Brewer's Friend

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Ray's Lemon Peel

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RayH
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday December 5th 2023
1.067
1.013
7.0%
143.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 57.1%
2.25 lb Briess - DME Golden Light2.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 42.9%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 78.76 23.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 47.7 23.8%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 12.5 Boil 5 min 17.13 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Quarts
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.02 16.1  
Mash volume with grains 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 2.55 g | 10.2 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Ray's Lemon Peel" American IPA beer recipe by RayH. Partial Mash, ABV 7.02%, IBU 143.58, SRM 5.1, Fermentables: (DME Golden Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 17:34 UTC