The Connection: Kazbek - Beer Recipe - Brewer's Friend

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The Connection: Kazbek

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 5th 2023
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1.053
1.013
5.2%
34.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 95.2%
6 oz American - Victory6 oz Victory 34 28 3.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kazbek0.75 oz Kazbek Hops Pellet 5.5 Boil 60 min 17.32 17.6%
1 oz Kazbek1 oz Kazbek Hops Pellet 5.5 Boil 10 min 8.37 23.5%
2.50 oz Kazbek2.5 oz Kazbek Hops Pellet 5.5 Whirlpool at 190 °F 20 min 8.44 58.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion 141 °F 131 °F 20 min
3.2 qt Temperature 212 °F 143 °F 20 min
2.9 qt Temperature 212 °F 151 °F 20 min
11.4 qt Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"The Connection: Kazbek" Czech Premium Pale Lager beer recipe by Brewer #51601. All Grain, ABV 5.23%, IBU 34.14, SRM 4.91, Fermentables: (Barke Pilsner Malt, Victory, Acidulated Malt) Hops: (Kazbek) Other: (Gypsum, Yeast Lightning)
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  • Last Updated: 2024-03-04 15:10 UTC