Mustikka-ipa - Beer Recipe - Brewer's Friend

Mustikka-ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62.65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday December 5th 2023

Amount	Fermentable	PPG	°L	Bill %
12 kg	Finland - Pale Ale Malt12 kg Pale Ale Malt	36	2	75%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	6.3%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	6.3%
2 kg	Blueberry2 kg Blueberry	4.95	0	12.5%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

Finland - Pale Ale Malt

75%

1 kg

Caramel / Crystal 60L

6.3%

1 kg

American - Caramel / Crystal 20L

6.3%

2 kg

Blueberry

4.95

12.5%

16 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Centennial90 g Centennial Hops	Leaf/Whole	10	Boil	60 min	35.54	20%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Boil	30 min	13.66	10%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.02	13.3%
255 g	Citra255 g Citra Hops	Pellet	11	Dry Hop	5 days		56.7%
450 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Centennial

Leaf/Whole

Boil

60 min

35.54

20%

45 g

Centennial

Leaf/Whole

Boil

30 min

13.66

10%

60 g

Centennial

Leaf/Whole

Boil

1 min

1.02

13.3%

255 g

Citra

Pellet

Dry Hop

5 days

56.7%

450 g / $ 0.00

Amount	Variety	IBU	Bill %
195 g	Centennial (Leaf/Whole) 195 g Centennial (Leaf/Whole) Hops	50.22	43.3%
255 g	Citra (Pellet) 255 g Citra (Pellet) Hops		56.7%
450 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.68 L. Suggest reducing initial water volume to 45.4 L and adding 17.28 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.	51.1
Strike water volume at mash thickness of 3.7 L/kg	51.1
Mash volume with grains	60.3
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 24.6 L)	24.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 62.7 L)	62.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	56
Going into fermentor	56
Total:	75.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.68 L. Suggest reducing initial water volume to 45.4 L and adding 17.28 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.

51.1

Strike water volume at mash thickness of 3.7 L/kg

51.1

Mash volume with grains

60.3

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 24.6 L)

24.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.9

Pre boil volume (equipment estimates 62.7 L)

62.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

75.6

Equipment Profile Used:

System Default