Choco-banana dunkle - Beer Recipe - Brewer's Friend

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Choco-banana dunkle

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.32 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 5th 2023
1.062
1.012
6.5%
11.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Malteurop - Wheat Malt1200 g Wheat Malt 38 3.5 50%
400 g Crisp Malting - No.19 Floor Malt Maris Otter400 g No.19 Floor Malt Maris Otter 37 3 16.7%
400 g Castle Malting - Château Munich400 g Château Munich 34 12.7 16.7%
200 g Castle Malting - CHÂTEAU CARA HONEY200 g CHÂTEAU CARA HONEY 34.5 26.8 8.3%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.7 Boil 60 min 6.65 40%
3 g Magnum3 g Magnum Hops Pellet 12.7 Boil 15 min 4.95 60%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.90 g Gypsum Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
1.40 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 71.2 °C 66 °C 60 min
4.75 L Sparge 80 °C 75 °C 15 min
1 L Lower temp for no chill Temperature 100 °C 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.6
Mash volume with grains (equipment estimates 20.6 L) 18.2
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit
Underpitching the yeast to get more banana flavore

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  • Last Updated: 2024-04-06 21:23 UTC