ROMEO ALE - Beer Recipe - Brewer's Friend

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ROMEO ALE

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 5th 2023
1.046
1.011
4.5%
29.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 81.8%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 18.2%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 15 Boil 60 min 24.61 37.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.96 62.5%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.1 L. Suggest reducing initial water volume to 45.4 L and adding 212.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains (equipment estimates 207.1 L) 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 113.3 L) 115.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.1 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 250
Top off amount 30
Going into fermentor 280
Total: 315.9  
Equipment Profile Used: System Default
"ROMEO ALE" Best Bitter beer recipe by Brewer #392954. All Grain, ABV 4.51%, IBU 29.57, SRM 10.27, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Magnum, East Kent Goldings) Other: (焼き海苔)
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  • Last Updated: 2024-01-16 02:45 UTC