INOU WHITE8 - Beer Recipe - Brewer's Friend

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INOU WHITE8

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 5th 2023
1.053
1.012
5.5%
18.1
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 20%
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 53.3%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 20%
5 kg German - Spelt Malt5 kg Spelt Malt 37 2 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Belma300 g Belma Hops Pellet 9.4 Boil 10 min 8.08 8.8%
300 g Zappa300 g Zappa Hops Pellet 7 Boil 10 min 6.02 8.8%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 4.02 8.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.4%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 14.7%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 8 days 29.4%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.2 L. Suggest reducing initial water volume to 45.4 L and adding 284.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 132.4 L) 142.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 321.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 320
Total: 415.9  
Equipment Profile Used: System Default
"INOU WHITE8" No Profile Selected beer recipe by K.K. All Grain, ABV 5.48%, IBU 18.12, SRM 3.52, Fermentables: (Pilsner, Pilsner Malt, Wheat Malt Light, Spelt Malt) Hops: (Belma, Zappa, Chinook, Nelson Sauvin, Motueka) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 02:53 UTC