Session apa dec 2023 - Beer Recipe - Brewer's Friend

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Session apa dec 2023

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 5th 2023
1.046
1.011
4.5%
26.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 80%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11 Boil 60 min 26.67 100%
28 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 16.9
Mash volume with grains (equipment estimates 36 L) 20.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Session apa dec 2023" Blonde Ale beer recipe by jedgar. BIAB, ABV 4.49%, IBU 26.67, SRM 24.79, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Acidulated Malt, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 18:14 UTC