Hibernation Ale Clone - Beer Recipe - Brewer's Friend

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Hibernation Ale Clone

293 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday December 5th 2023
1.087
1.027
7.8%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 39%
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 39%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.3%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 7.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.2%
20.50 lbs / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 qt Strike 168 °F 155 °F 60 min
8 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.75 31  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Hibernation Ale Clone" Old Ale beer recipe by CPV Steve. All Grain, ABV 7.84%, IBU 0, SRM 23.08, Fermentables: (Maris Otter Pale Ale, Goldpils Vienna Malt, Flaked Oats, Brown Malt, Caramel / Crystal 80L, Biscuit, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 01:27 UTC