CREAM ALE 2 CURSO BEER SCOOL - Beer Recipe - Brewer's Friend

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CREAM ALE 2 CURSO BEER SCOOL

134 calories 12.3 g 12 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 99%
Calories: 134 calories (Per 12ml)
Carbs: 12.3 g (Per 12ml)
Created: Tuesday December 5th 2023
1.041
1.008
4.3%
19.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg Agrária - Pale Ale Malt2.244 kg Pale Ale Malt 37 2.8 29%
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 64.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.5%
7.74 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g NUGGET (11% AA)20 g NUGGET (11% AA) Hops Pellet 11 Boil 60 min 18.15 62.5%
12 g Tettnager (2,5%AA)12 g Tettnager (2,5%AA) Hops Pellet 2.5 Boil 20 min 1.5 37.5%
32 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
42566
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12.65 0 0 0 11 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L mostura Infusion 66 °C 62 °C 30 min
mostura Infusion -- 68 °C 30 min
mostura -- 71 °C 15 min
mostura -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 40.29 L and adding 10.46 L sparge/top-off. 50.7
Heat water added to kettle (equipment estimates 48.6 L) 50.7
Mash volume with grains (equipment estimates 48.6 L) 55.9
Grain absorption losses (steeping) -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 35 L) 36
Going into fermentor (equipment estimates 36 L) 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.7  
Equipment Profile Used: System Default
"CREAM ALE 2 CURSO BEER SCOOL" Cream Ale beer recipe by JOSÉ ROBERTO. Partial Mash, ABV 4.34%, IBU 19.65, SRM 3.82, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Corn) Hops: (NUGGET (11% AA), Tettnager (2,5%AA))
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  • Last Updated: 2024-04-06 13:30 UTC