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American IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 311 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 5th 2023
1.060
1.015
5.9%
60.7
6.2
5.6
70,410.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pale Ale50 kg Pale Ale $ 607.00 / kg
$ 30,350.00 		38 4 90.9%
5 kg BA Malt - Carapils5 kg Carapils $ 988.00 / kg
$ 4,940.00 		34 4 9.1%
55 kg / $ 35,290.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops $ 32,162.00 / kg
$ 9,648.60 		Lupulin Pellet 15.5 Boil 60 min 53.93 30%
200 g Bravo200 g Bravo Hops $ 32,162.00 / kg
$ 6,432.40 		Lupulin Pellet 15.5 Whirlpool 10 min 6.74 20%
200 g Ekuanot200 g Ekuanot Hops $ 37,416.00 / kg
$ 7,483.20 		Lupulin Pellet 14.25 Dry Hop 5 days 20%
300 g Simcoe300 g Simcoe Hops $ 38,521.00 / kg
$ 11,556.30 		Lupulin Pellet 12.7 Dry Hop 5 days 30%
1,000 g / $ 35,120.50
 
Yeast
- Lo
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.2 L. Suggest reducing initial water volume to 45.4 L and adding 192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 9.1 L and adding 73.4 L sparge/top-off. 82.5
Strike water volume at mash thickness of 1.5 L/kg 82.5
Mash volume with grains 118.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 211.6 L) 284.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.2 L) 311
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 231
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 230
Total: 366.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Markitos. All Grain, ABV 5.91%, IBU 60.67, SRM 6.2, Fermentables: (Pale Ale, Carapils) Hops: (Bravo, Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 10:42 UTC