Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | BA Malt - Pale Ale |
$ 607.00 / kg $ 30,350.00 |
38 | 4 | 90.9% |
5 kg | BA Malt - Carapils |
$ 988.00 / kg $ 4,940.00 |
34 | 4 | 9.1% |
55 kg / $ 35,290.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Bravo |
$ 32,162.00 / kg $ 9,648.60 |
Lupulin Pellet | 15.5 | Boil | 60 min | 53.93 | 30% |
200 g | Bravo |
$ 32,162.00 / kg $ 6,432.40 |
Lupulin Pellet | 15.5 | Whirlpool | 10 min | 6.74 | 20% |
200 g | Ekuanot |
$ 37,416.00 / kg $ 7,483.20 |
Lupulin Pellet | 14.25 | Dry Hop | 5 days | 20% | |
300 g | Simcoe |
$ 38,521.00 / kg $ 11,556.30 |
Lupulin Pellet | 12.7 | Dry Hop | 5 days | 30% | |
1,000 g / $ 35,120.50 |
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.2 L. Suggest reducing initial water volume to 45.4 L and adding 192.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 9.1 L and adding 73.4 L sparge/top-off. | 82.5 |
Strike water volume at mash thickness of 1.5 L/kg | 82.5 |
Mash volume with grains | 118.8 |
Grain absorption losses | -55 |
Remaining sparge water volume (equipment estimates 211.6 L) | 284.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 238.2 L) | 311 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 231 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 230 |
Total: | 366.9 |
Equipment Profile Used: | System Default |