Noel -Dopplebock (david heath youtube)-Future - Beer Recipe - Brewer's Friend

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Noel -Dopplebock (david heath youtube)-Future

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday December 4th 2023
1.087
1.022
8.6%
18.2
22.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.84 lb German - Bohemian Pilsner11.84 lb Bohemian Pilsner 38 1.9 69.6%
2.40 lb German - CaraMunich I2.4 lb CaraMunich I 34 39 14.1%
1.60 lb German - CaraMunich III1.6 lb CaraMunich III 34 57 9.4%
0.16 lb German - Carafa I0.16 lb Carafa I 32 340 0.9%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz bru0.35 oz bru Hops Lupulin Pellet 15 Boil 60 min 14.99 41.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Lupulin Pellet 4.5 Boil 15 min 3.19 58.8%
0.85 oz / $ 0.00
 
Yeast
- Pilgrimage
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

I added the amber dme just to get abv from 7.75 to 8.6

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  • Last Updated: 2024-02-05 00:20 UTC