Bongo Crude - Beer Recipe - Brewer's Friend

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Bongo Crude

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.89 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 4th 2023
1.069
1.013
7.4%
34.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb BE - Pale Ale4.5 lb BE - Pale Ale 38 3.4 17%
22 lb German - Vienna22 lb Vienna 37 4 83%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 60 min 8.84 4.8%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 10 Boil 10 min 25.65 38.1%
6 oz Yakima Valley Hops - African Queen6 oz African Queen Hops Pellet 10 Boil 0 min 57.1%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 68 °F 135 °F 10 min
Steeping 135 °F 153 °F 60 min
Steeping 153 °F 169 °F 10 min
1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.89 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Bongo Crude" German Leichtbier beer recipe by Brewer #408277. All Grain, ABV 7.38%, IBU 34.5, SRM 7.4, Fermentables: ( BE - Pale Ale, Vienna) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 21:54 UTC