Xmas Imperial Stout - Beer Recipe - Brewer's Friend

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Xmas Imperial Stout

312 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ApartmentBrewer
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Monday December 4th 2023
1.093
1.026
8.8%
61.3
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 65.7%
2.10 lb Munich - Light 10L2.1 lb Munich - Light 10L 33 10 16.4%
0.70 lb Bairds - Medium Crystal0.7 lb Medium Crystal 35.4 75 5.5%
0.70 lb United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats 33 10 5.5%
0.52 lb United Kingdom - Coffee Malt0.52 lb Coffee Malt 36 150 4.1%
0.18 lb American - Chocolate0.18 lb Chocolate - (late mash tun addition) 29 350 1.4%
0.18 lb Briess - Midnight Wheat Malt0.18 lb Midnight Wheat Malt - (late mash tun addition) 25 550 1.4%
12.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.90 g Warrior25.9 g Warrior Hops Pellet 16 Boil 60 min 61.25 100%
25.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 oz Cinnamon stick Spice Boil 0 min.
1.40 oz Cinnamon stick Spice Primary 0 min.
1.40 oz Cacao Nibs Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
0.70 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Single Infusion Infusion 155 °F 155 °F 60 min
155 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 7.16 28.6  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Xmas Imperial Stout" Russian Imperial Stout beer recipe by ApartmentBrewer. BIAB, ABV 8.75%, IBU 61.25, SRM 35.26, Fermentables: (Maris Otter Pale, Munich - Light 10L, Medium Crystal, Golden Naked Oats, Coffee Malt, Chocolate, Midnight Wheat Malt) Hops: (Warrior) Other: (Cinnamon stick, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 21:47 UTC