Holiday Double IPA - Beer Recipe - Brewer's Friend

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Holiday Double IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pilsner11.75 lb Pilsner 37 1.8 79.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.5%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 4.8%
16 oz Cane Sugar16 oz Cane Sugar 46 0 6.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Cascade5 ml Cascade Hops Extract 44.8 Boil 60 min 45.45 8.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.71 15.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 15.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 15.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.76 15.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 20 min 2.25 15.2%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.43 15.2%
1.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Holiday Double IPA" American IPA beer recipe by Liberty. All Grain, ABV 7.93%, IBU 51.6, SRM 8.8, Fermentables: (Pilsner, Caramel / Crystal 40L, White Wheat, Cane Sugar) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 05:49 UTC