Pomeletto - Beer Recipe - Brewer's Friend

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Pomeletto

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1212.69 liters
Post Boil Size: 1206.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday December 4th 2023
1.043
1.009
4.5%
15.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 63.8%
75 kg American - Wheat75 kg Wheat 38 1.8 31.9%
10 kg Munich10 kg Munich 37 6 4.3%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g patho200 g patho Hops Pellet 18 Boil 60 min 8.15 14.3%
1,200 g Columbus1200 g Columbus Hops Pellet 15 Hop Stand 0 min 7.5 85.7%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Citric acid Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Abril2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212.7 L. Suggest reducing initial water volume to 45.4 L and adding 1167.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 890.65 L 735.6
Strike water volume at mash thickness of 3.1 L/kg 735.6
Mash volume with grains 890.7
Grain absorption losses -235
Remaining sparge water volume 713
Mash Lauter Tun losses -0.9
Pre boil volume 1212.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1206
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 1200
Total: 1448.6  
Equipment Profile Used: System Default
"Pomeletto" American Pale Ale beer recipe by Marcos Beata. All Grain, ABV 4.48%, IBU 15.65, SRM 3.34, Fermentables: (Pilsner, Wheat, Munich) Hops: (patho, Columbus) Other: (Calcium Chloride (anhydrous), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 17:24 UTC