Belgian Wit - Full Grain - Beer Recipe - Brewer's Friend

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Belgian Wit - Full Grain

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 4th 2023
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.052
1.012
5.2%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 47.6%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 22.5%
1.30 kg BSG - Flaked White Wheat1.3 kg Flaked White Wheat 36 1.6 22.5%
125 g Belgian Candi Sugar - Clear/Blond (0L)125 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.2%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 14.25 71.9%
15.60 g Saaz15.6 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 28.1%
55.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Coriander seeds Spice Boil 5 min.
17 g Bitter Orange Peel Flavor Boil 5 min.
17 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Mash Strike 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.78 39.1  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Belgian Wit - Full Grain" Witbier beer recipe by Brewer #405594. BIAB, ABV 5.19%, IBU 15.69, SRM 3.73, Fermentables: (Pilsner, Wheat, Flaked White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Saaz) Other: (Coriander seeds, Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 19:17 UTC