Riz-Waka - Beer Recipe - Brewer's Friend

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Riz-Waka

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 4th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.049
1.011
5.0%
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2.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - Pilsner Malt3 kg Pilsner Malt 37.3 1.5 60%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Riwaka28 g Riwaka Hops Pellet 4.3 Boil 75 min 15.59 25%
28 g Riwaka28 g Riwaka Hops Pellet 4.3 Boil 20 min 9.03 25%
28 g Riwaka28 g Riwaka Hops Pellet 4.3 Boil 10 min 5.41 25%
28 g Riwaka28 g Riwaka Hops Pellet 4.3 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 65 °C 75 min
Infusion 65 °C 77 °C 20 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Riz-Waka" International Pale Lager beer recipe by Matroc28. All Grain, ABV 4.95%, IBU 30.03, SRM 2.47, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 13:01 UTC