Riz-Waka
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Riwaka28 g Riwaka Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
15.59 |
25% |
28 g |
Riwaka28 g Riwaka Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
9.03 |
25% |
28 g |
Riwaka28 g Riwaka Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.41 |
25% |
28 g |
Riwaka28 g Riwaka Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
25% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Riwaka (Pellet) 112 g Riwaka (Pellet) Hops |
|
30.03 |
100% |
112 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
69 °C |
65 °C |
75 min |
|
|
Infusion |
65 °C |
77 °C |
20 min |
10 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
26.7 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Riz-Waka" International Pale Lager beer recipe by Matroc28. All Grain, ABV 4.95%, IBU 30.03, SRM 2.47, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-05-31 13:01 UTC