Première Neige Farmhouse Ale 12/7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Première Neige Farmhouse Ale 12/7

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 4th 2023
1.055
1.008
6.2%
19.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 82.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
205 g Corn Sugar - Dextrose205 g Corn Sugar - Dextrose 42 0.5 5.3%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 9.76 24%
38 g Tettnanger38 g Tettnanger Hops Pellet 2.6 Boil 20 min 9.54 76%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.3 17.2  
Going into fermentor 4.3 17.2  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Première Neige Farmhouse Ale 12/7" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 6.24%, IBU 19.31, SRM 3.39, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-11 22:41 UTC