Pillow Talk - Beer Recipe - Brewer's Friend

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Pillow Talk

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 231.41 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Skip Kratzer
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 4th 2023
1.075
1.015
7.9%
24.9
4.9
5.3
92.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 69.3%
90 lb Rahr - White Wheat90 lb White Wheat 39.1 3.2 14.2%
70 lb Flaked Oats70 lb Flaked Oats 33 2.2 11%
35 lb Crisp Malting - Dextrin Malt35 lb Dextrin Malt 36.8 1.8 5.5%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cashmere2 lb Cashmere Hops $ 11.55 / lb
$ 23.10 		Pellet 0 Boil 20 min 6.1%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 20 min 24.86 9.1%
10 lb Citra10 lb Citra Hops Pellet 11 Whirlpool 0 min 0.01 30.3%
6 lb Cashmere6 lb Cashmere Hops $ 11.55 / lb
$ 69.30 		Pellet 0 Dry Hop 0 days 18.2%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop 0 days 18.2%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
33 lbs / $ 92.40
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Gypsum Water Agt Mash 1 hr.
274.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
45 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207.5 gal Strike 164 °F 152 °F 40 min
258.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.25 gal (945 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.25 gal (897 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.24 gal (996.95 qt) 198.44 793.8  
Strike water volume at mash thickness of 1.25 qt/lb 198.44 793.8  
Mash volume with grains 249.24 997  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 117.44 g | 469.8 qt) 116.19 464.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.25 g | 945 qt) 235 940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 231 g | 924 qt) 231.41 925.6  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225.41 g | 901.6 qt) 225 900  
Total: 314.63 1258.5
Equipment Profile Used: System Default
"Pillow Talk" American IPA beer recipe by Skip Kratzer. All Grain, ABV 7.86%, IBU 24.87, SRM 4.9, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Dextrin Malt) Hops: (Cashmere, Mosaic, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-01-09 14:51 UTC