Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 28.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewfist Caterpillar
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 4th 2023
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1.050
1.010
5.4%
34.4
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 76.6%
0.65 kg Bestmalz - Rye Malt0.65 kg Rye Malt 38 3.1 12.8%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 5.3%
0.16 kg German - CaraHell0.16 kg CaraHell 34 11 3.1%
0.11 kg German - Wheat Malt0.11 kg Wheat Malt 37 2 2.2%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 16.64 6.3%
8 g Columbus8 g Columbus Hops Pellet 16 Boil 10 min 4.83 5%
32.50 g Motueka32.5 g Motueka Hops Pellet 7 Boil 10 min 8.58 20.5%
9 g Columbus9 g Columbus Hops Pellet 16 Whirlpool at 80 °C 10 min 1.66 5.7%
33 g Motueka33 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 2.67 20.8%
33 g Columbus33 g Columbus Hops Pellet 16 Dry Hop 5 days 20.8%
33 g Motueka33 g Motueka Hops Pellet 7 Dry Hop 5 days 20.8%
158.50 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.08 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 68 °C 67 °C 60 min
16.7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.2 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 39  
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Brewfist Caterpillar. All Grain, ABV 5.42%, IBU 34.36, SRM 6.29, Fermentables: (Pale Ale, Rye Malt, CaraMunich II, CaraHell, Wheat Malt) Hops: (Columbus, Motueka)
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  • Last Updated: 2024-03-28 09:56 UTC