Necatrain - Beer Recipe - Brewer's Friend

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Necatrain

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday December 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner 36.8 1.75 79.2%
49 oz BSG - Flaked White Wheat49 oz Flaked White Wheat 36 1.6 18.7%
5.60 oz Grain Millers - Flaked Oats5.6 oz Flaked Oats 34.6 1.5 2.1%
262.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool at 180 °F 5 min 4.19 11.8%
0.50 oz Necatron0.5 oz Necatron Hops Pellet 11 Whirlpool at 180 °F 5 min 0.64 5.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop (High Krausen) at 68 °F Day 3 2.8 23.5%
4 oz Necatron4 oz Necatron Hops Pellet 11 Dry Hop (High Krausen) at 68 °F Day 3 10.25 47.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) at 68 °F Day 3 2.45 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Malic Acid Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
0.30 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.4 23.6 65 135.8 65.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 156 °F 146 °F 60 min
4.19 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.24 24.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Necatrain" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 8.21%, IBU 20.32, SRM 4.31, Fermentables: (Premium Pilsner, Flaked White Wheat, Flaked Oats) Hops: (Citra, Necatron, Rakau) Other: (Calcium Chloride (anhydrous), Citric acid, Epsom Salt, Gypsum, Malic Acid, Table Salt, Tartaric acid)
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  • Last Updated: 2024-01-06 16:26 UTC