Whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey

159 calories 6.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Monday December 4th 2023
1.054
0.999
7.3%
0.0
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Lager Malt25 kg Lager Malt 38 1.4 100%
25 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit M-1
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
December 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 65 °C 60 min
25 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 66.6 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 116
Boil off losses -5.7
Post boil Volume (equipment estimates 110 L) 111
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 110
Total: 141.9  
Equipment Profile Used: System Default
"Whiskey" No Profile Selected beer recipe by Pivovarna Kralj. All Grain, ABV 7.27%, IBU 0, SRM 2.92, Fermentables: (Lager Malt)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 11:43 UTC